Leah Koenig Books

Die moderne judische Kuche

By Leah Koenig, An Sang

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The Hadassah Everyday Cookbook: Daily Meals For The Contemporary Jewish Kitchen

By Leah Koenig, Foreword By Joan Nathan, With Photography By Lucy Schaeffer

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The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace...

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting th...

Little book of Jewish appetizers

By Leah Koenig

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Little book of Jewish feasts

By Leah Koenig

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Le livre de cuisine juive

By Leah Koenig

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Portico

By Leah Koenig

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Portico

By Leah Koenig

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Jewish Cookbook

By Leah Koenig, Jenni Ferrari Adler, Julia Turshen

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.