Lee, John Books

Management
Management

By Lee John

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Street Scene
Street Scene

By John Lee

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Low so good
Low so good

By Jessica Goldman

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Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows...

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Fried chicken
Fried chicken

By Rebecca D. Lang

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"An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations,"--Amazon.com.

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Vancouver encounter
Vancouver encounter

By John Lee

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Anger Solution
Anger Solution

By John Lee

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Low So Good
Low So Good

By Jessica Goldman Foung, John Lee

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Caulbearer
Caulbearer

By Leejohn

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Test Pattern
Test Pattern

By John Lee

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Start Fresh
Start Fresh

By Tyler Florence

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Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients —and that goes for babies, too. In Start Fresh, he takes...

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If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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