Leo M.L. Nollet Books

Handbook of analysis of edible animal by products

By Leo M. L. Nollet

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Food allergens

By Arjon J. Van Hengel, Leo M. L. Nollet

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"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issue...

Food analysis by HPLC

By Leo M. L. Nollet

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Food analysis by HPLC

By Leo M. L. Nollet

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Handbook of Water Analysis

By Leo M. L. Nollet

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Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and acce...

Handbook of food analysis

By Fidel Toldra, Leo M. L. Nollet

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Biopesticides Handbook

By L.M.L. Nollet

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Pesticides

By Leo M. L. Nollet, Hamir S. Rathore

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Biopesticides Handbook

By Hamir Singh Rathore, Leo M. L. Nollet

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Green Pesticides Handbook

By Hamir Singh Rathore, Leo M. L. Nollet

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.