Leo M.L. Nollet Books

Nanoemulsions in Food Technology
Handbook of Water Analysis Food Science and Technology
Food Analysis by HPLC Second Edition Food Science and Technology
Chromatographic Analysis of the Environment Third Edition Chromatographic Science
Handbook of Food Analysis
Handbook of Water Analysis
Handbook of Water Analysis
Food Biochemistry and Food Processing
Handbook of dairy foods analysis
Handbook of dairy foods analysis

By Leo M. L. Nollet, Fidel Toldra

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"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research eff...

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Radionuclide Concentrations in Food and the Environment

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