Leslie A. Pray Books
Providing healthy and safe foods as we age
"With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding p...
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Leveraging food technology for obesity prevention and reduction efforts
"Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity r...
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The science and applications of synthetic and systems biology
By Eileen R. Choffnes, David A. Relman, Leslie A. Pray
"Many potential applications of synthetic and systems biology are relevant to the challenges associated with the detection, surveillance, and responses to emerging and re-emerging infectious diseas...
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Exploring Health and Environmental Costs of Food
"The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health...
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