Lidia Bastianich Books
Lidia's Italy in America
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communit...
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Lidia Cooks from the Heart of Italy
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good f...
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Lidia's Commonsense Italian Cooking
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board t...
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Lidia's Mastering the Art of Italian Cuisine
The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and...
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Lidia's a Pot, a Pan, and a Bowl
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-telev...
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Lidia's From Our Family Table to Yours
By Armando Rafael, Lidia Bastianich, Tanya Bastianich Manuali
A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken...
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