Tanya Bastianich Manuali Books

Lidia's a Pot, a Pan, and a Bowl
Lidia's a Pot, a Pan, and a Bowl

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-telev...

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Lidia's From Our Family Table to Yours
Lidia's From Our Family Table to Yours

By Armando Rafael, Lidia Bastianich, Tanya Bastianich Manuali

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A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken...

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Lidia's Italy
Lidia's Italy

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.For the home cook and the armchair travele...

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Felidia
Felidia

By Tanya Bastianich Manuali, Lidia Matticchio Bastianich With Chef Fortunato Nicotra

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The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever...

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Felidia
Felidia

By Tanya Bastianich Manuali, Lidia Matticchio Bastianich With Chef Fortunato Nicotra

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The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.Ever...

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Lidia's The Art of Pasta
Lidia's The Art of Pasta

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia...

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Lidia's The Art of Pasta
Lidia's The Art of Pasta

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Average: 0.00, 0 Ratings

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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