Lily Hong Shum Books

Food Additives Databook

By Lily Hong Shum

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Food additives data book

By Jim Smith, Lily Hong Shum

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"The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the k...

Food Allergy

By Dean D. Metcalfe, Ronald A. Simon, Lily Hong Shum

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Food Additives Data Book

By Jim Smith, Lily Hong Shum

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Food Additives Data Book

By Jim Smith, Lily Hong Shum

Average: 0.00, 0 Ratings

Food Additives Data Book

By Jim Smith, Lily Hong Shum

Average: 0.00, 0 Ratings

Food Additives Data Book

By Jim Smith, Lily Hong Shum

Average: 0.00, 0 Ratings

Food Additives Data Book

By Jim Smith, Lily Hong Shum

Average: 0.00, 0 Ratings

Food Additives Data Book

By Jim Smith, Lily Hong Shum

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.