Lindsey Bareham Books

Roast Chicken and Other Stories

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Roast Chicken and Other Stories

By Simon Hopkinson

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Onions without Tears: Cooking with Onions and Shallots, Garlic and Leeks

By Lindsey Bareham

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This book explores the onion family, to produce a guide to cooking onions, shallots, garlic, leeks and chives. There are recipes from leading chefs around the world.

The Big Red Book Of Tomatoes

By Lindsey Bareham

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A Wolf In The Kitchen: Easy Food For Hungry People

By Lindsey Bareham

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In Praise Of The Potato: Recipes From Around The World

By Lindsey Bareham

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A Celebration of Soup: With Classic Recipes from Around the World

By Lindsey Bareham

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In praise of the potato

By Lindsey Bareham

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Hungry?: Easy Food for Hungry People

By Lindsey Bareham

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.