Japan from the source

By Tienlon Ho

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share t...

Wine trails

By Mark Andrew

Discover the world's finest wine-touring regions with the first in Lonely Planet's Perfect Weekends series. Detailed itineraries recommend the most interesting wineries and the best places to stay...

Italy from the source

By Sarah Barrell

Provides authentic Italian recipes from local chefs and food vendors, including such offerings as tortelli di zucca, tiramisu, and saltimbocca alla Romana.

Thailand

By Austin Bush

From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes by transporting you into the kitchens of the cooks who have...

Mexico from the source

By Kate Armstrong

288 pages : 25 cm

The world s best bowl food

By Armstrong Kate Travel Writer

Lonely Planet s global coffee tour

By Nick Mee, Mike Higgins, Yolanda Zappaterra

Discover where to find the finest and most authentic coffee in cafes, roasteries, and plantations from thirty-seven countries across six continents.

Ultimate eats

By Emily Matchar, Andrew Bain

"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters, and this is...

Wine Trails Australia New Zealand

By Lonely Planet Food

Food trails

By

For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must have handbook to a year's worth of perfect weekends around the world for food lovers...