Louis Aston Marantz Simpson Books

A Revolution in Taste
A Revolution in Taste

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A revolution in taste: Studies of Dylan Thomas, Allen Ginsberg, Sylvia Plath, and Robert Lowell
A revolution in taste: Studies of Dylan Thomas, Allen Ginsberg, Sylvia Plath, and Robert Lowell

By Louis Aston Marantz Simpson

Average: 0.00, 0 Ratings

Simpson shows how Dylan Thomas reminded American poets of the importance of the personal voice, the poetry of feelings and inner needs. He then moves to three American poets, examining how they res...

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