Louis Hatchett Books

Adventures in Good Cooking

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Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured re...

Duncan Hines

By Louis Hatchett

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"While the name Duncan Hines is presently associated with cake mix, from the Depression to the mid-1950s, the name was most commonly associated with a series of guidebooks pointing travelers to the...

Adventures in Good Cooking and the Art of Carving in the Home

By Louis Hatchett, Duncan Hines Company

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Duncan Hines

By Louis Hatchett

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Adventures in Good Cooking

By Louis Hatchett, Michael Stern, Duncan Hines Company

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Adventures in Good Cooking

By Louis Hatchett, Michael Stern, Duncan Hines Company

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Duncan Hines How a Traveling Salesman Became the Most Trusted Name in Food

By Louis Hatchett

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Duncan Hines

By Louis Hatchett, Michael Stern

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Mencken's Americana

By Louis Hatchett

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.