Loukie Werle Books

Taste of Italy Trattoria Pasta

By Loukie Werle

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Ingredients

By Jill Cox, Loukie Werle

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Menus for Every Occasion Select Classic Cookery

By Loukie Werle

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Ingredients de cuisine

By Loukie Werle

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Ouvrage de référence illustrant plus de 2000 produits culinaires du monde entier, présentés par catégories et brièvement décrits. [SDM].

Ingredients

By Jill Cox, Peter Mirams, Loukie Werle

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Ingredienzen. Das groA x178 e Buch der Zutaten

By Loukie Werle

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.