Lucy Waverman Books

Globe and Mail columnist Lucy Waverman invites us into her kitchen to learn the secrets to being a great cook. Lucy Waverman is one of the best-known food writers in the country. Her popular, long-...

A Year in Lucy's Kitchen

By Lucy Waverman

Average: 0.00, 0 Ratings

One of Canada’s favourite culinary personalities returns with the companion volume to  the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every mon...

Impossible pie

By Lucy Waverman

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.