M. Chandrasekaran Books

Valorization of Food Processing By Products
Valorization of Food Processing By Products
Valorization of Food Processing By Products
Valorization of food processing by products
Valorization of food processing by products

By Margam Chandrasekaran

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"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the s...

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Advanced Manufacturing Research and Intelligent Applications
Advanced Manufacturing Research and Intelligent Applications
ICOMAT-82

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