M. D. Ranken Books

Handbook of Meat Product Technology
Food Industries 1997
Food Industries Manual
Food Industries Manual

By M. D. Ranken

Average: 0.00, 0 Ratings

This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance...

Read More
Manual de Industrias de Los Alimentos
Manual de industrias de la carne
Food Industries Manual
Food Industries Manual

By M. D. Ranken

Average: 0.00, 0 Ratings

Read More
Food Industries Manual
Food Industries Manual
Food Industries Manual

By M. D. Ranken

Average: 0.00, 0 Ratings

Read More
Manual de industrias de la carne
Food Industries Manual
Food Industries Manual

By M. D. Ranken

Average: 0.00, 0 Ratings

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More