M. Francis Fisher Books

The food book
The food book

By Lynn Newberry

Average: 0.00, 0 Ratings

Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in th...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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