M. J. Sadler Books

Encyclopedia of Human Nutrition: 001
Encyclopedia of Human Nutrition: 001

By Benjamin Caballero, M. J. Sadler, J. J. Strain

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"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical...

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Encyclopedia of Human Nutrition: 002
Encyclopedia of Human Nutrition: 002

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Encyclopedia of Human Nutrition: 003
Encyclopedia of Human Nutrition: 003

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GM foods
GM foods

By M. J. Sadler

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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