Polymeric Nanofibers

By Han Xu, Emmanuel Giannelis, Eyal Zussman, K.J.Pawlowski, Julie Chen, C. P. Barnes, Philip J. Brown, American Chemical Society, Richard, Phil Gibson, A. Greiner, Yury Gogotsi, Weidong Yang, D. G. Simpson, D. Harris, M. P. Brenner, Mary C. Farach-Carson, Frank K. Ko, Alexander Yarin, P. He, Jayant Kumar, Benjamin Chu, Charles Chang, Hoa Lam, M. Wei, Z. Sun, Huajun Zhou, L. Dai, Meeting, Pankaj Gupta, Benjamin S. Hsiao, J. Mead, Christopher Drew, John F. Rabolt, Division Of Polymer Chemistry., Garth L. Wilkes, Darrell H. Reneker, Hao, Fong, N.Y.) (226th : 2003 : New York, Polymeric Nanofibers, Sureeporn Koombhongse, Woraphon Kataphinan, S. V. Fridrikh, J. H. Yu, G. C. Rutledge, J. M. Deitzel, C. Krauthauser, C. Pergantis, J. Kleinmeyer, Dufei Fang, Navin N. Bunyan, Inan Chen, Samira Farboodmanesh, Heidi L. Schreuder-Gibson, Xianyan Wang, Lynne A. Samuelson, B. Kang, C. Sung, J. Zeng, H. Hou, R. Dersch, H. Wickel, J. H. Wendorff, Darren A. Baker, E. D. Boland, G. E. Wnek, G. L. Bowlin, Cheryl L. Casper, Kyoung-Woo Kim, Yong Lak Joo, Nick Titchenal, Haihui Ye, D. Aussawasathien, Nantiya Viriyabanthorn, Ross G. Stacer, Changmo Sung, Joey L. Mead, Sian F. Fennessey, Angelo Pedicini

Polymeric Nanofibers Will Showcase Recent Developments In The Production, Characterization, And Emerging Use Of Nanofibers Made From Different Polymers For A Variety Of Purposes. Although It Has Be...

Science And Cooking: Physics Meets Food, From Homemade To Haute Cuisine

By Michael Brenner, David Weitz, Pia Sörensen, M. P. Brenner, Michael Brenner, Pia Sörensen, David Weitz

"Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of...

Self-Organization And Nanoscale Pattern Formation

By M. P. Brenner

Наука И Кулинария: Физика Еды. От Повседневной До Высокой Кухни

By M. P. Brenner, Майкл Бреннер , Пиа Сёренсен , Дэвид Вейтц

«Поварам во всем мире известна истина: кулинария – это наука, а наука – это кулинария. На протяжении истории множество удивительных открытий было сделано учеными, работавшими с продуктами, и повара...

Polymeric Nanofibers (ACS Symposium Series, No. 918)

By Han Xu, Emmanuel Giannelis, Eyal Zussman, K.J.Pawlowski, Julie Chen, C. P. Barnes, Philip J. Brown, Richard, Phil Gibson, A. Greiner, Yury Gogotsi, Weidong Yang, D. G. Simpson, D. Harris, M. P. Brenner, Mary C. Farach-Carson, Frank K. Ko, Alexander Yarin, P. He, Jayant Kumar, Benjamin Chu, Charles Chang, Hoa Lam, M. Wei, Z. Sun, Huajun Zhou, L. Dai, Pankaj Gupta, Benjamin S. Hsiao, J. Mead, Christopher Drew, John F. Rabolt, Garth L. Wilkes, Darrell H. Reneker, Hao, Fong, Sureeporn Koombhongse, Woraphon Kataphinan, S. V. Fridrikh, J. H. Yu, G. C. Rutledge, J. M. Deitzel, C. Krauthauser, C. Pergantis, J. Kleinmeyer, Dufei Fang, Navin N. Bunyan, Inan Chen, Samira Farboodmanesh, Heidi L. Schreuder-Gibson, Xianyan Wang, Lynne A. Samuelson, B. Kang, C. Sung, J. Zeng, H. Hou, R. Dersch, H. Wickel, J. H. Wendorff, Darren A. Baker, E. D. Boland, G. E. Wnek, G. L. Bowlin, Cheryl L. Casper, Kyoung-Woo Kim, Yong Lak Joo, Nick Titchenal, Haihui Ye, D. Aussawasathien, Nantiya Viriyabanthorn, Ross G. Stacer, Changmo Sung, Joey L. Mead, Sian F. Fennessey, Angelo Pedicini

Polymeric Nanofibers Will Showcase Recent Developments In The Production, Characterization, And Emerging Use Of Nanofibers Made From Different Polymers For A Variety Of Purposes. Although It Has Be...

Science And Cooking : Physics Meets Food, From Homemade To Haute Cuisi...

By M. P. Brenner