M. P. Tombs Books

Biotechnology In The Food Industry
The Osmotic Pressure Of Biological Macromolecules
The Osmotic Pressure Of Biological Macromolecules

By M. P. Tombs, Arthur R. Peacocke, M. P. Tombs And A. R. Peacocke

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vii, 143 p. ; 24 cm Bibliography: p. [136]-140 Includes index

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Biotechnology In The Food Industry
Biotechnology In The Food Industry

By INSTITUTE OF BIOLOGY., M. P. Tombs

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ix, 189 pages : 24 cm Sweeteners ; Sucrose ; Glucose and fructose syrups ; Immobilized enzyme reactors ; Aspartame ; Mainly proteins : proteases, gels and fermented foods ; Cereals : baking and bre...

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Biotechnology In The Food Industry
Biotechnology In The Food Industry

By INSTITUTE OF BIOLOGY., Michael P. Tombs, M. P. Tombs

Average: 0.00, 0 Ratings

ix, 189 pages : 24 cm Sweeteners ; Sucrose ; Glucose and fructose syrups ; Immobilized enzyme reactors ; Aspartame ; Mainly proteins : proteases, gels and fermented foods ; Cereals : baking and bre...

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An introduction to polysaccharide biotechnology
BIOTECHNOLOGY GENETIC ENGINE ERING REVIEWS Biotechnology and Genetic Engineering Reviews
Biotechnology & Genetic Engine, Ering Reviews
Biotechnology & Genetic Engine, Ering Reviews
BIOTECHNOLOGY GENETIC ENGINE Biotechnology and Genetic Engineering Reviews
BIOTECHNOLOGY GENETIC ENGINE Biotechnology and Genetic Engineering Reviews

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