Madison, Deborah Books
An Onion In My Pocket
By Deborah Madison, Greens (Restaurant : San Francisco, Calif.), Madison, Deborah
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. T...
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Local Flavors: Cooking And Eating From America'S Farmers' Markets
By Deborah Madison, Madison, Deborah
In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus....
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This Can'T Be Tofu!
By Deborah Madison, Madison, Deborah
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality prote...
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Vegetarian Cooking For Everyone
By Deborah Madison, Madison, Deborah
**The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cookin...
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Local Flavors
By Deborah Madison, Madison, Deborah
First published in hardcover in 2002, __Local Flavors__ was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with t...
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The Savory Way Recipeasel
By Deborah Madison, Madison, Deborah
Sabzee is a vigorous combination of greens.
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The Seasons On Henry'S Farm: A Year Of Food And Life On A Sustainable Farm
By Terra Brockman, Madison, Deborah, Brockman, Terra
Henry's Farm, run by Henry Brockman, is in central Illinois - some of the richest farming land in the world. There, he and his family - five generations of farmers, including sister Terra, the auth...
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An Onion In My Pocket: My Life With Vegetables
By Deborah Madison, Greens (Restaurant : San Francisco, Calif.), Madison, Deborah
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. T...
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The Seasons On Henry'S Farm: A Year Of Food And Life On A Sustainable Farm
By Terra Brockman, Madison, Deborah, Brockman, Terra
Henry's Farm, run by Henry Brockman, is in central Illinois - some of the richest farming land in the world. There, he and his family - five generations of farmers, including sister Terra, the auth...
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The Seasons On Henry'S Farm
By Terra Brockman, Deborah Madison, Madison, Deborah, Brockman, Terra
“[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly Henry’s Farm, run by Henry Brock...
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