Maggie Mayhew Books

Piece of Cake

By Maggie Mayhew

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Preserves

By Catherine Atkinson

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The World Encyclopedia of Fruit

By Kate Whiteman, Maggie Mayhew

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The student cookbook

By Maggie Mayhew

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"All packed for the big move? But what are you going to eat? Get set for student life by dropping this book into your suitcase. Whether you're hanging out with friends, planning a party, or busy st...

How to cook

By Maggie Mayhew

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A practical and fun introduction to creative cooking and a love of good food! How to Cook gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress fr...

Whip

By Maggie Mayhew

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The sauce bible

By Catherine Atkinson

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Expert s Guide

By Victoria Weil, Maggie Mayhew

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A Piece of Cake

By Maggie Mayhew

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200 Five A Day Fruit Vegetable Recipes

By Kate Whiteman, Christine Ingram, Maggie Mayhew

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.