Maria Del Pilar Buera Books

Water Stress in Biological Chemical Pharmaceutical and Food Systems
Water Stress in Biological Chemical Pharmaceutical and Food Systems
Water Properties of Food Pharmaceutical and Biological Materials
Color in Food
Color in Food
Water Properties of Food Pharmaceutical and Biological Materials
Water Properties of Food Pharmaceutical and Biological Materials
Color in food
Color in food

By Maria Del Pilar Buera, Jose Luis Caivano

Average: 0.00, 0 Ratings

"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercia...

Read More
Color in Food
Color in Food

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More