Mark Kurlansky Books
The Basque History of the World
"A lively, anecdotal, all-encompassing history of Basque ingenuity and achievement." —Atlantic MonthlyFrom Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating...
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Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering...
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