Marty Jopson Books

The science of food
The science of food

By Marty Jopson

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In this highly entertaining and accessible book, BBC's The One Show's science and technology presenter and all-round science guy Marty Jopson turns his attentions to things culinary and, more speci...

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Gunluk Yasamin Bilimi
Gunluk Yasamin Bilimi

By Marty Jopson

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Science of Everyday Life
Science of Everyday Life

By Marty Jopson

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Science of Everyday Life
Science of Everyday Life

By Marty Jopson

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Science of Being Human
Science of Being Human

By Marty Jopson

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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