HACCP in the Meat Industry Woodhead Publishing Series in Food Science and Technology.

By Martyn Brown

Somerset Shire County Guide

By Martyn Brown

Somerset

By Martyn Brown

Devon Waymark Red Guides

By Martyn Brown

Australia bound!

By Martyn Brown

Microbiological Risk Assessment in Food Processing Woodhead Publishing in Food Science and Technology

By

Chilled foods

By Martyn Brown

"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standar...

Gig Economy

By Martyn Brown, Alex De Ruyter

Gig Economy

By Martyn Brown, Alex De Ruyter

Chilled foods

By Martyn Brown

"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standar...