Mary T. Bell Books

The Essential Guide to Food Drying
The Essential Guide to Food Drying

By Mary T. Bell

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Previously published as Food Drying with an Attitude.

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Jerky
Jerky

By Mary T. Bell

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Jerky
Jerky

By Mary T. Bell

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Cutting Across Time
Cutting Across Time

By Mary T. Bell

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John Schroeder was a successful parent, church leader and business person. Historical records of his community, church and family attest to that fact. As time passes, the depth of written history i...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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