Matt Goulding Books

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs....

Grape olive pig

By Matt Goulding

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Pasta pane vino

By Matt Goulding

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Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.

Vegetables Unleashed: A Cookbook

By Jose Andres, Matt Goulding

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Eat This Not That

By David Zinczenko, Matt Goulding

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Eat this not that 2011

By David Zinczenko

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Cook this not that

By David Zinczenko

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Eat this not that

By David Zinczenko

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Eat this not that 2010

By David Zinczenko

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Drink this not that

By David Zinczenko

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.