Matthew Fuller Books

Media Ecologies

Average: 0.00, 0 Ratings

A "dirty materialist" ride through the media cultures of pirate radio, photography, the Internet, media art, cultural evolution, and surveillance.In Media Ecologies, Matthew Fuller asks what happen...

Behind the Blip

By Matthew Fuller

Average: 0.00, 0 Ratings

Hypnosis Between Science and Magic

By Matthew Fuller, Isabelle Stengers, April A. Knutson, Andrew Goffey

Average: 0.00, 0 Ratings

How to Sleep

By Matthew Fuller

Average: 0.00, 0 Ratings

How to Sleep

By Matthew Fuller

Average: 0.00, 0 Ratings

How to be a geek

By Matthew Fuller

Average: 0.00, 0 Ratings

"Computer software and its structures, devices and processes are woven into our everyday life. Their significance is not just technical: the algorithms, programming languages, abstractions and meta...

How to be a geek

By Matthew Fuller

Average: 0.00, 0 Ratings

Drug Information Handbook for Psychiatry 2002

By Matthew A. Fuller, Matthew Fuller, Martha Sajatovic

Average: 0.00, 0 Ratings

Flyposter Frenzy

By Matthew Fuller

Average: 0.00, 0 Ratings

Unnatural

By Matthew Fuller

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.