Sweetness And Sweeteners: Biology, Chemistry And Psychophysics (ACS Symposium Series (979))

By C. Adam, Xiaodong Li, Yu Cao, C. Ward, L. Huang, Goran Hellekant, Meng Cui, Guy Servant, Steven D. Munger, American Chemical Society, Oliver, Frank., Paul A. S. Breslin, G. Lecourt, Terry E. Acree, Deepthi K. Weerasinghe, Peihua Jiang, Linda M. Bartoshuk, Christina Kuhn, Thomas Hofmann, C. Crawford, Wolfgang Meyerhof, Michael Lindley, Annick Faurion, Yiwen Wang, Maik Behrens, R. W. Bryant, Gabriella Morini, D. Eric Walters, W. Meyerhof, Graeme L. Conn, I. Peri, M. Naim, A. I. Spielman, Alexander A. Bachmanov, Jeannine F. Delwiche, Grant E DuBois, Emeline Maillet, Roman Osman, Marianna Max, Robert F. Margolskee, Stephan Vigues, Jeanette R. Hobbs, Yiling Nie, Nancy E. Rawson, M. Hakan Ozdener, Nicolas Froloff, Angela Bassoli, Piero A. Temussi, Veronica Galindo-Cuspinera, M. Scott Herness, Fang-Li Zhao, Nirupa Chaudhari, Sue C. Kinnamon, Marcel Winnig, Bernd Bufe, M. E. Shaul, Derek J. Snyder, Valerie B. Duffy, Susan E. Marino, Amanda R. Warnock, C. T. Simons, J. P. Slack, A. C. Spector, S. Eylam, C. D. Dotson, K. S. Atwal, I. Bakaj, M. T. Buber, S. Carlucci, R. Cerne

Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result,...

Wavefront Shaping For Biomedical Imaging

By Meng Cui, Joel A. Kubby, Joel Kubby, Sylvain Gigan, Sylvain Gigan , Meng Cui Edited By Joel Kubby

Wavefront Shaping For Biomedical Imaging

By Meng Cui, Joel A. Kubby, Joel Kubby, Sylvain Gigan

Wavefront Shaping For Biomedical Imaging

By Meng Cui, Joel A. Kubby, Joel Kubby, Sylvain Gigan

The Most Common Approach To Adaptive Optics (ao), As Originally Employed In Astronomical Telescopes, Has Been To Use A Wavefront Sensor To Measure Directly Aberrations. In Situations Where Such Sen...