Michael Buller Books

French Chefs Cooking
French Chefs Cooking

By Paul Bocuse, Michael Buller

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Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.

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The winemaker's year
The winemaker's year

By Michael Buller

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The winemaker's year
The winemaker's year

By Michael Buller

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Champagne a Love Affair
Champagne a Love Affair

By Tom Stevenson

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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