Michael Qian Books

Micro/Nano Encapsulation Of Active Food Ingredients
Micro/Nano Encapsulation Of Active Food Ingredients

By Qingrong Huang, Michael Qian, Huang, Qingrong Ph. D., Peter Given

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this Book Highlights Recent Innovation In Encapsulation And Controlled Release Technologies, As Well As Design Principle Of Novel Food Delivery Systems. In Addition, It Also Provided Some New Direc...

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Flavor and health benefits of small fruits
Volatile sulfur compounds in food
Flavor chemistry of wine and other alcoholic beverages

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