Germany

By Midgley, John., John Midgley

128, [8] p. 19 cm Bibliography: p. 117-121

Goodness Of Beans Peas And Lentils

By Midgley, John., John Midgley

John Midgley ; Illustrated By Ian Sidaway. Spine Title: The Goodness Of Beans, Peas & Lentils.

Goodness Of Potatoes And Roots

By Ian Sidaway, Midgley, John., John Midgley

Outlines the nutritional benefits of potatoes and other root vegetables and offers thirty recipes from cultures around the world featuring potatoes, carrots, turnips, and beets

The Goodness Of Garlic

By Ian Sidaway, Midgley, John., John Midgley

Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks

The Goodness Of Peppers

By Ian Sidaway, Midgley, John., John Midgley

This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional value...

The Goodness Of Nuts And Seeds

By Ian Sidaway, Midgley, John., John Midgley, John Midgely

John Midgley ; Illustrated By Ian Sidaway. Includes Bibliographical References (t.p. Verso)

A Sprig Of Parsley: Twenty-Five Classic Recipes

By Midgley, John., John Midgley

A Sprig Of Basil: Twenty-Five Classic Recipes

By Midgley, John., John Midgley

By John Midgley ; Illustrated By Ian Sidaway. A Bulfinch Press Book. Includes Bibliographical References (p. [2]).

A Sprig Of Coriander: Twenty-Five Classic Recipes

By Ian Sidaway, Midgley, John., John Midgley

Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes.

A Sprig Of Mint: Twenty-Five Classic Recipes

By Ian Sidaway, Midgley, John., John Midgley

Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cult...