Nagy Books

HARVARD DISS CLASSICS SET
HARVARD DISS CLASSICS SET

By Nagy

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Fruit Juice Processing Technology
Fruit Juice Processing Technology

By STEVEN, Nagy, Steven Nagy, Chen, Chin Shu, Gysin, Hans-Rudolf, Levin, Hans-Georg, Schönfeldt, Sybil Gräfin, Teubner, Christian

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44 с. Содержание: Введение. Фрукты и овощи как сырье. Анатомия и физиология фруктов и овощей. Определение сырья. Фруктовые и овощные соки. Производство фруктовых и ягодных соков. Производство ябл...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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