Natascha Mirosch Books

Where Chefs Eat: A Guide To Chefs' Favorite Restaurants
Where Chefs Eat: A Guide To Chefs' Favorite Restaurants

By Natascha Mirosch, Evelyn Chen, Joe Warwick, Joshua David Stein

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"Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in...

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Going It Alone
Going It Alone

By Natascha Mirosch

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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