Neil Rippington Books

Practical cookery

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This is a core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of 'Advanced Practical Cookery', combin...

Professional Chef

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Maths English For Hospitality And Catering Functional Skills

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Practical cookery

By John Campbell

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Professional Patisserie For Levels 23 And Professional Chefs

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Practical cookery

By John Campbell

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Practical Cookery

By David Foskett, Campbell John, Patricia Paskins

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Practical Cookery For The Level 3 Nvq And Vrq Diploma

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Professional Chef Level 1 Diploma

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Practical Cookery For The Level 2 : Technical Certificate In Professional Cookery

By David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound u...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.