Nicholas Lander Books

Dinner for a fiver
Dinner for a fiver

By Nicholas Lander

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The Recorder
The Recorder

By Michala PETRI, Nicholas Lander, Robert Ehrlich, David Lasocki, Nikolaj Tarasov

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The fascinating story of a hugely popular instrument, detailing its rich and varied history from the Middle Ages to the present The recorder is perhaps best known today for its educational role. Al...

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On The Menu: The World'S Favourite Piece Of Paper
On The Menu: The World'S Favourite Piece Of Paper

By Nicholas Lander

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In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world’s favourite pi...

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The Crisis cookbook
The Crisis cookbook

By Nicholas Lander

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The Art Of The Restaurateur
The Art Of The Restaurateur

By

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On the Menu
On the Menu

By Nicholas Lander

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On The Menu: The World'S Favourite Piece Of Paper
On The Menu: The World'S Favourite Piece Of Paper

By Nicholas Lander

Average: 0.00, 0 Ratings

In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world’s favourite pi...

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Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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