Ninemeier, Jack D Books

Human Resources Management in the Hospitality Industry
Human Resources Management In The Hospitality Industry, Study Guide
Human Resources Management In The Hospitality Industry, Study Guide

By David K. Hayes, Jack D Ninemeier, Hayes, David K, Ninemeier, Jack D, Hayes, David K. Human Resources Management In The Hospitality Industry

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beg...

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Restaurant Financial Basics
Restaurant Financial Basics

By David K. Hayes, Raymond S. Schmidgall, Jack D Ninemeier, Hayes, David K, Ninemeier, Jack D, Schmidgall, Raymond S., 1945-

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the Complete, Practical Guide To Managing The Business Side Of A Restaurantthe Success Of A Restaurant Depends Not Only On Great Food And Outstanding Service, But Also On Sound Financial Management...

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Planning and control for food and beverage operations
Management of food and beverage operations
Planning and control for food and beverage operations
Restaurant Financial Basics
Foundations of Lodging Management
Planning and Control for Food and Beverage Operations
Hospitality Sales and Marketing with Answer Sheet

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