O. Frank Books

Chemistry And Physiology Of Selected Food Colorants
Chemistry And Physiology Of Selected Food Colorants

By Ronald E. Wrolstad, Cristina García Viguera, M. Monica Giusti, T.H. Sanders, P. Joshi, Anthony Wynne, Thomas Hofmann, H. E. Pattee, Jennifer M. Ames, Peter Winterhalter, Chi-Tang Ho, O. Frank, Robert W. Durst, Holger Knapp, Glenn R. Gibson, Mitsuo Namiki, D. Rosch, S. Heuberger, T. Hofmann, Andreas Degenhardt, Pilar Zafrilla, Luis E. Rodriguez-Saona, Adriana Zerlotti Mercadante, Nanqun Zhu, Tzou-Chi Huang, Goro Yabuta, Yukimichi Koizumi, Richard G. Bailey, M. A. Glomb, R. H. Nagaraj, T. G. Isleib, F. G. Giesbrecht, Francisco J. Hidalgo, Manuel Alaiz, Rosario Zamora

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This text presents progress in the understanding of the chemistry and physiology of various categories of food colourants. It includes reviews of the chemistry and physiology of food colourants, ca...

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Chemistry And Physiology Of Selected Food Colorants (ACS Symposium Series)
Chemistry And Physiology Of Selected Food Colorants (ACS Symposium Series)

By Ronald E. Wrolstad, Cristina García Viguera, M. Monica Giusti, T.H. Sanders, P. Joshi, Anthony Wynne, Thomas Hofmann, H. E. Pattee, Jennifer M. Ames, Peter Winterhalter, Chi-Tang Ho, O. Frank, Robert W. Durst, Holger Knapp, Glenn R. Gibson, Mitsuo Namiki, D. Rosch, S. Heuberger, T. Hofmann, Andreas Degenhardt, Pilar Zafrilla, Luis E. Rodriguez-Saona, Adriana Zerlotti Mercadante, Nanqun Zhu, Tzou-Chi Huang, Goro Yabuta, Yukimichi Koizumi, Richard G. Bailey, M. A. Glomb, R. H. Nagaraj, T. G. Isleib, F. G. Giesbrecht, Francisco J. Hidalgo, Manuel Alaiz, Rosario Zamora

Average: 0.00, 0 Ratings

This text presents progress in the understanding of the chemistry and physiology of various categories of food colourants. It includes reviews of the chemistry and physiology of food colourants, ca...

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