P.L. Simmonds Books

Curiosities of Food
Curiosities of Food

By Peter Lund Simmonds

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Hops
Hops

By P.L. Simmonds

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The Curiosities of Food
The Curiosities of Food

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Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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