P. S. Panesar Books

Science And Technology Of Fruit Wine Production
Science And Technology Of Fruit Wine Production

By P. S. Panesar, V. K. Joshi, Maria Kosseva, Maria R. Kosseva

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Science And Technology Of Fruit Wine Production Includes Introductory Chapters On The Production Of Wine From Fruits Other Than Grapes, Including Their Composition, Chemistry, Role, Quality Of Raw...

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Science And Technology Of Fruit Wine Production
Science And Technology Of Fruit Wine Production

By P. S. Panesar, V. K. Joshi, Maria Kosseva, Ovide; Michelle Busseron-Coupel; Hélène Potelet

Average: 0.00, 0 Ratings

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw...

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Valorization of Agro Industrial Byproducts
Probiotics Prebiotics and Synbiotics
Probiotics Prebiotics and Synbiotics
Probiotics Prebiotics and Synbiotics
Biotechnology in agriculture and food processing opportunities and challenges
Biotechnology in Agriculture and Food Processing
Technologies in Food Processing
Bioactive Compounds and Nutraceuticals from Dairy Marine and Nonconventional Sources

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