Pam Robson Books

Map Skills KS1
Map Skills KS1

By Pam Robson

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Making Books Evans Bookshelf
Making Books Evans Bookshelf

By Pam Robson

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Making Books
Making Books

By Gillian Chapman, Pam Robson

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Corn
Corn

By Pam Robson

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An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

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Rice
Rice

By Pam Robson

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Follows rice from its source on farm or plantation right through to the table, discussing how rice is grown, processed, and produced.

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Honey
Honey

By Pam Robson

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Explains how bees produce honey, as well as the commercial process of producing and marketing honey as a food and for use in other products.

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Banana
Banana

By Pam Robson

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Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.

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Banana
Banana

By Pam Robson

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Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.

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Corn
Corn

By Pam Robson

Average: 0.00, 0 Ratings

An introduction to the corn we eat, starting at the farm with its planting and harvesting, until it is sold in markets. Also discusses the manufacture of other products made from corn.

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Honey
Honey

By Pam Robson

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Explains how bees produce honey, as well as the commercial process of producing and marketing honey as a food and for use in other products.

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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