Patric Kuh Books

Finding the flavors we lost
Finding the flavors we lost

By Patric Kuh

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"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to f...

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The Last Days of Haute Cuisine
The Last Days of Haute Cuisine

By Patric Kuh

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“Essential reading for all serious foodies.”—Anthony Bourdain, author of Kitchen Confidential   Combining an insider’s passion with down-to-earth humor, chef and food writer Patric Huk traces the e...

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An available man
An available man

By Patric Kuh

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Chef's Story
Chef's Story

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Becoming a Restaurateur
Becoming a Restaurateur

By Patrick Kuh

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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