Patric Kuh Books
Finding the flavors we lost
By Patric Kuh
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to f...
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The Last Days of Haute Cuisine
By Patric Kuh
“Essential reading for all serious foodies.”—Anthony Bourdain, author of Kitchen Confidential Combining an insider’s passion with down-to-earth humor, chef and food writer Patric Huk traces the e...
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