Patrick Anthony Books

Simply Special : Recipes For Family And Friends

By Patrick Anthony

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The Big "Ready Steady Cook" Book

By Richard Cawley, British Broadcasting Corporation., Silvana Franco, Patrick Anthony, Fern Britton

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As well as 120 winning recipes from the television series, "Ready Steady Cook", this book contains double-page spreads on several cooks, highlighting their culinary quirks and preferences. Advice i...

The Best Of TV Cookery

By St Michael, Anne Ager, Patrick Anthony

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144p. : 28 cm Delicious recipes from TV's top cooks, including: Delia Smith, Glynn Christian, Sarah Brown, John Tovey, Mary Berry First published 1986 by Octopus Includes index

Pin Pricks

By Patrick Anthony

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Patrick Anthony'S International Menu Dictionary

By Patrick Anthony

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Ready Steady Cook' 50 Chefs' Recipes From Tv'S Fastest Cookery Show

By Richard Cawley, Patrick Anthony, Anthony, Patrick, Cawley, Richard

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''Ready Steady Cook'': 50 Chefs' Recipes from TV's Fastest Cookery Show No.2 Patrick Anthony; Richard Cawley and Juliet Piddington

Pick Of Patrick'S Pantry

By Patrick Anthony

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Patrick'S Pantry

By Patrick Anthony

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.