Patrick, Dick Books
A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos
By James Evans, Walsh, Robb., Robb Walsh, Grady Spears, Spears, Grady, Patrick, Dick
Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS...
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A Cowboy In The Kitchen
By Walsh, Robb., Robb Walsh, Grady Spears, Spears, Grady, Patrick, Dick
**A haute take on one of America's most traditional cuisines--that of the Texas ranch.** Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thin...
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