Patti J. Shock Books

On premise catering
On premise catering

By Patti J. Shock

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On-premise catering
On-premise catering

By Patti J. Shock

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Hotel catering
Hotel catering

By Patti J. Shock

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A Meeting Planner'S Guide To Catered Events
A Meeting Planner'S Guide To Catered Events

By John M. Stefanelli, Patti J. Shock, Patti J. Shock, John M. Stefanelli

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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting,...

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On Premise Catering
On Premise Catering

By Patti J. Shock

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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