Pauline McGlone Books

Food Projects And How They Work
Food Projects And How They Work

By Michael Nelson, Barbara Dobson, Elizabeth Dowler, Pauline McGlone, Pauline McGlone, Barbara Dobson, Elizabeth Dowler, Michael Nelson

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vii, 58 pages ; 28 cm Includes bibliographical references (pages 46-47)

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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