Per Bruun Brockhoff Books

Statistics for sensory and consumer science

Average: 0.00, 0 Ratings

"As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the...

Nonparametrics for Sensory Science

By Per Bruun Brockhoff, G. D. Rayner, John C. W. Rayner, D. John Best

Average: 0.00, 0 Ratings

Nonparametrics for Sensory Science

By Per Bruun Brockhoff, G. D. Rayner, John C. W. Rayner, D. John Best

Average: 0.00, 0 Ratings

Nonparametrics for Sensory Science

By Per Bruun Brockhoff, D. J. Best, John Best, G. D. Rayner, J. C. W. Rayner

Average: 0.00, 0 Ratings

Statistics for Sensory and Consumer Science

By Per Bruun Brockhoff, Oliver Tomic, Tormod N Atilde Brvbar S

Average: 0.00, 0 Ratings

Statistics for Sensory and Consumer Science

By Per Bruun Brockhoff, Tormod N S, Oliver Tomic

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.