Peter Gilmore Books

Quay
Quay

By Peter Gilmore

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"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller.Quay, one of the top...

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Organum: Nature Texture Intensity Purity
Organum: Nature Texture Intensity Purity

By Peter Gilmore

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Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity. While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grou...

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From The Earth
From The Earth

By Peter Gilmore, Brett Stevens

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2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experim...

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Organum
Organum

By Peter Gilmore

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Quay: Nature Based Cuisine
Quay: Nature Based Cuisine

By Peter Gilmore

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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