Peter R. Shewry Books

Seed Proteins

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This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the major storage protein groups (prolam...

Plant Roots From Cells to Systems

By Peter W. Barlow, M.B. Jackson, H.M. Anderson, Peter R. Shewry, D.T. Clarkson

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Seed Proteins

By Peter R. Shewry

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Biotechnology of Cereals

By Paul A. Lazzeri, Keith J. Edwards, Peter R. Shewry

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Barley

By Steven E. Ullrich, Peter R. Shewry

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ICC Handbook of 21st Century Cereal Science and Technology

By Gerhard Schleining, Hamit Koksel, John Taylor, Peter R. Shewry

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ICC Handbook of 21st Century Cereal Science and Technology

By Gerhard Schleining, Hamit Koksel, John Taylor, Peter R. Shewry

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Plant Food Allergens

By E. N. Clare Mills, Peter R. Shewry

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Plant Food Allergens

By E. N. Clare Mills, Peter R. Shewry

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Plant Food Allergens

By E. N. Clare Mills, Peter R. Shewry

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.